Quality Control
From farm to port — every step under the microscope
Quality Control Stages
01
Farm
Monitoring crops from seed to harvest. GlobalGAP testing and no use of banned pesticides.
02
Sorting & Grading
Precise manual and automated sorting to verify size, color, quality, and remove any non-conforming product.
03
Laboratory Analysis
Comprehensive tests in accredited labs: pesticide residues, heavy metals, microbiology, sugar and moisture ratios.
04
Packaging
Packaging in sterile and controlled conditions with HACCP standards application and complete batch documentation.
05
Pre-shipment Inspection
Final inspection by internationally accredited inspection companies (SGS, BV, Cotecna) before loading on ship.
06
Cold Chain Control
Continuous monitoring of temperature and humidity from product exit until delivery to importer.
We guarantee our products arrive at the best quality
ISO 22000HACCPGlobalGAPBRCEU OrganicFDA